The best thing in my work is you get to have free breakfast!Some of my colleagues are so generous that they treat all of us breakfast;most of the days. They bought local Malaysian food for brekkie time like nasi lemak, nasi dagang, nasi kerabu & some delicacies like pisang goreng (banana fritters) & steaming hot curry puffs. Not to mention it was my first time eating nasi dagang and nasi kerabu. I managed to capturea picture of Nasi Kerabu.Tasted nice somehow =)
Don't know much why it is called as such but I think it's because of the pale blue colour of the rice. rice of bluish colour= nasi kerabu. Agree? =P
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